What You Should Know About The Uses And Benefits Of Dough Extruder
The benefits of dough extrusion are manifold. They are used extensively in bakeries to prepare single pieces from the highly viscous bulk dough. Numerous pastries, cookies, and whole-grain bread can be prepared with extrusion technology, which is quite popular these days. All you need to have is a high-quality dough extruder to increase productivity and improve sanitation, safety and overall quality of the products.
If you wish to know more about the uses, benefits, and applications of dough extrusion, you have just come to the place you should be to resolve your relevant queries. So, let’s not waste your time anymore and get on with it.
What is dough extrusion?
In the simplest terms, it’s the process of creating different shapes from bulk dough through cold processing. The bulk dough is introduced into the dough extruder, where it’s made to flow under pressure and shear through an orifice and cut into single pieces to obtain the desired shapes.
In the bakery industry, the dough materials are extruded at temperatures below 40 C, which is lower than the melting point of the fat, unlike the extrusion technology used in the food processing and other industries, where the temperatures are above the boiling point of water.
The key benefit of extrusion is it helps the dough maintain its integrity and reduces the chances of product distortion to a great extent, thus enhancing the quality of the baked products.
Things to keep in mind while buying a dough extruder
- Dough extrusion is not recommended for dough that is too soft or fluid-like. This is because the dough needs to be tougher to hold on to its structure, as it passes through the shear.
- When seeking a high-quality dough extruder, you should consider mechanisms to reduce waste generation and maintain consistency in the process.
- Opting for flexible equipment, which allows you to be creative and increase the production line at the same time, is recommended.
- You should also think about the overall operating costs of the machine and choose a technologically-upgraded one to reduce the same.
Wrapping it up
Dough extrusion is preferred by most bakeries today over dividing because of its inherent flexibility and improved product quality. It also offers greater reliability and energy conservation, thus contributing towards the environment as well. If the aforementioned conditions are met, the extrusion process can take your bakery business to the next level by appeasing your customers with superior-quality products.